Chinese Food

Stir fried meat with garlic

Stir fried shredded garlic

Qingkou greasy food after the festival

Stir fried shredded pork with garlic

Fried diced pork with garlic and egg

I used to eat this dish when I was a child. Later, I didn't make bacon every year at home. It took me a long time to eat the regular dishes. Pickled transparent bacon. Cut into small pieces. Add the fragrant garlic. Evenly wrapped by the egg. Th... ...

Pickled mustard with garlic

Chinese New Year's Eve. I'm fed up with fish and meat. I'll take a plate of mustard to get rid of oil.

Stir fried leek with garlic

This is a vegetable that I will fry every new year's day. It's the meaning of leek. We call it hairy vegetable. Garlic is homophonic with arithmetic. It means money is money.

Fried duck gizzards with garlic

Stir fried meat with garlic

In March of Yangchun, the green and tender garlic sprouts are on the market. I bought one to taste it.

Fried garlic with eggs

Return to pot with garlic and pepper

Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...

Fried egg with garlic

Growth of garlic sprouts

Stir fried garlic with red sausage in Harbin

Haerbin red sausage, originated in Lithuania in Eastern Europe. After the construction of the Middle East Railway, a large number of foreigners entered Harbin and brought the red sausage technology to Harbin. This kind of enema has been spread t... ...

Bacon with garlic

The garlic is just in season. I picked some. It's very tender.

Sauteed fish with pickled garlic

Preserved fish and pickles are made by mom. Every time I leave home, the taste of my hometown will always be filled with suitcases

Stir fried garlic sprouts (tripe)

Rich meat with garlic sprouts

Fengrou is a unique food in Guizhou. Pork with fat, six lean and four proportions is washed and mixed with various seasonings for 1 day. Then put a thick sauce on each piece of meat. Wrap it with oil paper and air dry it. You can eat it after ab... ...

Stir fried pork with garlic

Sauteed sausage with garlic

This dish is my son's favorite. Because it's not easy to buy sweet sausages, I released this recipe today.

Fried broad bean with garlic

My husband is good at it